We use cookies on our website to supply you with the most related practical experience by remembering your preferences and repeat visits. By clicking “Acknowledge All”, you consent to using All of the cookies. Your complete restaurant is much-hyped, with stellar pasta served al dente.

Hello Melissa! Yes, I use pint jars for my rock sweet. How much extract you use will count on how sturdy you want the flavor, but I might say a teaspoon ought to operate. You should not have to advertisement much more sugar for that smaller quantity of extract. Rock candy requires time and patien